{"id":7186,"date":"2026-07-22T03:04:21","date_gmt":"2026-07-22T07:04:21","guid":{"rendered":"https:\/\/naturalvanilla.cl\/?p=7186"},"modified":"2026-07-22T03:04:23","modified_gmt":"2026-07-22T07:04:23","slug":"temporada-de-vida-lenta","status":"publish","type":"post","link":"https:\/\/naturalvanilla.cl\/es\/slow-living-season\/","title":{"rendered":"Temporada de Slow Living"},"content":{"rendered":"
<\/p>\n
Temporada de Slow Living
\nEl invierno tiene una manera de pedirnos que vayamos m\u00e1s despacio y, honestamente, creemos que la cocina es el mejor lugar para escuchar.<\/p>\n

Un arroz con leche de vainilla al horno que pasa dos perezosas horas en un horno bajo, con peras carameliz\u00e1ndose en la rejilla de abajo, mientras toda la casa se llena del c\u00e1lido y rico aroma de la vainilla de Madagascar. Sin t\u00e9cnica, sin estr\u00e9s. Solo remover, esperar y esa primera cucharada bajo la piel dorada.
\nLa vainilla de Madagascar es la cl\u00e1sica por una raz\u00f3n. Profunda, cremosa y dulce, fue hecha para postres lentos de invierno como este.<\/p>\n

Receta a continuaci\u00f3n. \ud83d\udda4<\/p>\n

Rinde 6 porciones
\nNecesitar\u00e1s:
\n110 g de arroz arborio o de grano mediano
\n1 L de leche entera
\n150 ml de crema de leche espesa
\n80g de az\u00facar impalpable
\n3 cditas. de extracto de vainilla natural, origen Madagascar
\n50 g de mantequilla sin sal
\nPizca de sal
\n3 peras firm\u05d5\u05ea, cortadas a la mitad y sin coraz\u00f3n
\n40 g de az\u00facar mascabado<\/p>\n

1. Precalentar el horno a 150 \u00b0C (130 \u00b0C con ventilador). Mezclar el arroz, la leche, la crema, el az\u00facar superfino, 2 cucharaditas de la vainilla y la sal directamente en un molde para horno de 1.5 litros previamente enmantequillado. Distribuir encima 20 g de mantequilla en peque\u00f1os trozos.
\n2. Hornee sin tapar durante 30 minutos, luego revuelva suavemente la piel nuevamente.
\n3. Mientras tanto, coloque las peras con el lado cortado hacia arriba en una bandeja forrada. Mezcle el az\u00facar morena con 30 g de mantequilla derretida y la \u00faltima cucharadita de vainilla, luego vierta sobre las peras con una cuchara.
\n4. Revuelve el pud\u00edn una vez m\u00e1s y desliza las peras en la rejilla de abajo. Hornea ambos de 60 a 75 minutos hasta que el pud\u00edn est\u00e9 cremoso bajo una superficie dorada y las peras est\u00e9n tiernas y caramelizadas.
\n5. Deje reposar 10 minutos, luego sirva cubierto con las peras, su caramelo de sart\u00e9n y un chorrito de crema.<\/p>\n

Guarda esta.\ud83d\udda4<\/p><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Slow Living Season Winter has a way of asking us to slow down, and honestly, we think the kitchen is the best place to listen. A baked vanilla rice pudding that spends two lazy hours in a low oven, with pears caramelising on the shelf below, while the whole house fills with the warm, rich […]<\/p>\n","protected":false},"author":1,"featured_media":7187,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[365],"tags":[],"class_list":["post-7186","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-social-media-posts"],"yoast_head":"\nSlow Living Season - Natural Vanilla Chile<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/34.176.213.112\/slow-living-season\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Slow Living Season - Natural Vanilla Chile\" \/>\n<meta property=\"og:description\" content=\"Slow Living Season Winter has a way of asking us to slow down, and honestly, we think the kitchen is the best place to listen. 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