Description
| Product description: | Pure dried natural vanilla bean caviar seeds separated from vanilla pods. The vanilla seeds are the by-product from manufacturing vanilla extract that have been dried and sieved to remove vanilla pod fragments. May contain some traces of vanilla pod fragments. | |
| Concentration: | Dried vanilla seeds 100%. | |
| Ingredients: | Dried natural vanilla seeds. No preservatives, no colouring agents, no restricted substances, no allergens. | |
| Guarantee: | This product is free from chemicals and artificial ingredients. The natural vanilla pods used to make this product were cultivated in an organic manner without the use of chemicals or artificial fertilisers. | |
| Physical: | Moisture content less than 10%. Granulation 100% passing 60 mesh. | |
| Microbiology: | Standard Plate Count CFU/g: Coliform CFU/g: E.coli CFU/g: Yeasts CFU/g: Mould CFU/g: Salmonella per 25g: |
260,000. Limit: <1,000,000 <10. Limit: <10 <10. Limit: <10 <10. Limit: <1,000 40 Estimate. Limit: <1,000 Negative |
| Applications: | Use for aesthetic appearance in deserts, ice cream and pastries to show that real vanilla has been used. Note that vanilla seeds have low flavour intensity so primality used for aesthetics. | |
| Suggested Dosage: | 12g vanilla seeds per kg | |
| Shelf Life: | 24 months, un-opened @ < 20 °C | |
