Leading Supplier of Quality Vanilla
Golden Crème Brûlée with brittle golden caramel covering that you can crack through to reveal pure vanilla perfection. ✨ Our natural vanilla brings out the rich, creamy depth that makes every crème brûlée unforgettable. Taste luxury in every spoonful. 🤍
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Golden Portuguese Tarts with flaky pastry and filled with silky vanilla custard…. the perfect bite of Portugal! 🌼 Our premium vanilla gives these classic custard tarts their irresistible aroma and rich, creamy flavour. Taste the difference real vanilla makes. 🤍
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Vanilla Cupcake Magic. There’s magic in every bite 🧁 Enjoy cupcakes made with real vanilla and enjoy the rich flavour and aroma. Taste the difference that real vanilla makes in every swirl of frosting and crumb of cake 😋
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Delicious Chocolate Brownies 😋 The warm, rich aroma filling my kitchen comes from one secret: high-quality natural vanilla paste. Those tiny, real bean specks are the key to taking these decadent chocolate brownies from good to extraordinary.
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Canelé French perfection. A canelé is a little piece of French perfection with golden and caramelized on the outside, soft and custardy on the inside, with a hint of rum and vanilla. Born in Bordeaux and baked in copper moulds to give their signature dark texture, these elegant pastries have a crisp shell and creamy
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There is a lot of recipes for making vanilla extract online that simply require dropping vanilla pods into a bottle of vodka and then waiting an extensive period of time for the vanilla flavour to permeate into the vodka. If you however would like a much quicker method that will also greatly increase the vanilla
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Vanilla paste is made starting with the exact same method explained in the Easy Vanilla Extract Recipe post except when straining out the vanilla pieces from the fluid do not remove the vanilla seeds. This is achieved by using a sieve with hole sizes around 1mm which will let the tiny vanilla seeds through the
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Vanilla pods can be used for infusing with sugar to capture its vanilla flavour and aroma. You can simply bury two vanilla pods that have a reasonably high moisture content into 450g (1lbs) sugar and store in an airtight container. Over time the vanilla flavour will permeate through the sugar. However we have a second
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We are is always interested in the many unique ways that vanilla can be used to produce amazing flavours in both desserts and savoury dishes. We have come across a number of great recipes that we would love to share. See the below links to websites that contain some great recipes that use vanilla. Please
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