Description
| Product description: | Fine ground vanilla bean powder produced from fresh natural vanilla pods. Grade A ground vanilla powder has an intense vanilla aroma and taste which requires less quantity and less permeation time to produce a full flavoured higher quality product. Vanilla pods used for making A grade ground vanilla powder are fresh non-spent vanilla that are dried to less than 10% moisture content and ground into a fine powder. | |
| Concentration: | Ground dried fresh vanilla pods 100%. | |
| Ingredients: | Ground dried vanilla pods pure and unadulterated. No preservatives, no colouring agents, no restricted substances, no allergens. | |
| Guarantee: | This product is free from chemicals and artificial ingredients. The natural vanilla pods used to make this product were cultivated in an organic manner without the use of chemicals or artificial fertilisers. | |
| Physical: | Fine powder 100% passing 30 mesh. Moisture content 8% maximum. | |
| Microbiology: | Standard Plate Count CFU/g: Coliform CFU/g: E.coli CFU/g: Yeasts CFU/g: Mould CFU/g: Salmonella per 25g: |
300,000. Limit: <1,000,000 <10. Limit: <10 <10. Limit: <10 <10. Limit: <1,000 <10. Limit: <1,000 Negative |
| Applications: | Baked goods, beverages, cereals, chocolate, dry powder products, tea blends etc. | |
| Suggested Dosage: | Use 20-30g grade A ground vanilla powder per kg. | |
| Shelf Life: | 24 months, un-opened @ < 20 °C | |
