Vanilla Pods Explained

Grade A or Grade B? It comes down to moisture. Grade A vanilla pods are plump and oily, perfect for splitting and scraping into custards, panna cotta and buttercream. Grade B pods are drier and more concentrated, which makes them the go-to for extract, sugars and infusions.

Both are hand selected, then bottled and packed at our Fremantle WA facility. Australian owned, and every order of vanilla pods ships free Australia wide.

Shop the range at naturalvanilla.com.au 🌱

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